{"product_id":"signed-baking-with-ancient-grains-book-preorder","title":"Signed Baking With Ancient Grains Book (preorder)","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003eNote: this is a preorder. Signed copies will be mailed to you after October 25th following our author event.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWay back in 2019, not long after we opened the shop, Alyssa (my wife and co-owner of Elmendorf) pulled me aside to say a customer had just mentioned that they had 5 grain mills at their house. Five grain mills? She must have misheard. I went to investigate. Who was this lady? Maria Speck introduced herself and my jaw dropped. I knew Maria! At least I \u003c\/span\u003e\u003cspan\u003efelt \u003c\/span\u003e\u003cspan\u003elike I knew her. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHer books, Ancient Grains for Modern Meals and Simply Ancient Grains we an integral part of my research as we opened the shop. She was a massive inspiration for what we were trying to do and we had no idea she lived in Cambridge! We clicked immediately and have remained friends ever since. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSo when Maria told us a few years ago she was working on a new book, Baking with Ancient Grains, we were beyond excited. We've been looking forward to it ever since. And finally, after years of painstaking research and recipe testing, the book is here and coming out this fall. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a focus on whole, fresh milled flours and single varietal grains like spelt and rye, Maria offers her Mediterranean-inspired perspective in this new tome, packed with 75 inspiring recipes for sweet and savory options, covering the gamut from bread to pastries. Each chapter includes an essay and tips on how to use these amazing flours in your everyday baking. This book is a treasure for both home millers and bakers using local fresh flour alike!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMore about Maria Speck:\u003c\/strong\u003e\u003cspan\u003e Maria a whole grain movement evangelist. Her first books, Ancient Grains for Modern Meals, and Simply Ancient Grains inspired countless cooks and bakers to explore the delicious and nutritious world of whole grains. In addition to her award-winning books, she has contributed to MODERNIST BREAD, and her writing has been featured in the Washington Post, Eating Well, Saveur, and Gastronomica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Chelsea Green\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePublished\u003c\/strong\u003e: October, 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 317p \u003c\/span\u003e\u003c\/p\u003e","brand":"Elmendorfbaking","offers":[{"title":"Default Title","offer_id":49986092859541,"sku":null,"price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/2180\/3669\/files\/BakingAncientGrains_cover_99a7ee6b-61a8-4deb-aebb-2b825328b39f.jpg?v=1790281486","url":"https:\/\/www.elmendorfbaking.com\/products\/signed-baking-with-ancient-grains-book-preorder","provider":"Elmendorf Baking Supplies","version":"1.0","type":"link"}